Food Labeling: Difference Between "Use By" and "Best if Used By" Dates

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Food Handling Practices for Consumer Food Safety, 59, Washington State University

01/15/2020

DOI:

https://doi.org/10.7273/000003648

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Title: Food Labeling: Difference Between "Use By" and "Best if Used By" Dates
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Food Handling Practices for Consumer Food Safety; FSIAM: Food Labeling; FSIAM: Food Safety Through the Life Cycle; FSIAM: Food Storage; FSIAM: Miscellaneous
Series: Food Handling Practices for Consumer Food Safety; 59
Publisher: Washington State University
Identifiers: 99900671126101842
Language: English
Resource Type: Podcast