Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Commercial Food Preparation. Commercial Food Processing, 176, Washington State University

04/13/2022

DOI:

https://doi.org/10.7273/000003588

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Fresh fish processors

Cross contamination

Pathogens

Perishable food

Cold storage

Food Safety

Food Storage

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Title: Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Technology and Food Safety; FSIAM: Commercial Food Preparation. Commercial Food Processing
Series: Commercial Food Preparation. Commercial Food Processing; 176
Publisher: Washington State University
Identifiers: 99900671190901842
Language: English
Resource Type: Podcast