Getting Ready to Roast Your Turkey

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Meat, Poultry, and Seafood, 104, Washington State University

11/25/2020

DOI:

https://doi.org/10.7273/000003721

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Poultry

Winter Holidays

Cross contamination

Foodborne illness

Poultry rinsing

Food Safety

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Title: Getting Ready to Roast Your Turkey
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety
Series: Meat, Poultry, and Seafood; 104
Publisher: Washington State University
Identifiers: 99900671186701842
Language: English
Resource Type: Podcast