Grilling and Food Safety

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Food Handling Practices for Consumer Food Safety, 135, Washington State University

06/30/2021

DOI:

https://doi.org/10.7273/000003646

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Food handling

Grills and grilling

Summer holidays

Safe grilling

Endpoint cooking temperatures

Food Safety

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Title: Grilling and Food Safety
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Kitchens and Food Safety: Equipment, Utensils, Organization ; FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety; Food Safety in a Minute (FSIAM) Index
Series: Food Handling Practices for Consumer Food Safety; 135
Publisher: Washington State University
Identifiers: 99900671126701842
Language: English
Resource Type: Podcast