Guidelines to Keep You Safe: Eating Raw or Undercooked Shellfish

Washington State University Extension

Podcast

Guidelines to Keep You Safe: Eating Raw or Undercooked Shellfish

Washington State University Extension

Food Handling Practices for Consumer Food Safety; Food Safety through the Life Cycle Family Food Safety; Meat, Poultry, and Seafood; Seasonal and Holiday Food Safety, 195

08/24/2022

Files and links (2)

url

Guidelines to Keep You SafeView

Apple (IOS)

url

Guidelines to Keep You SafeView

SoundCloud

Abstract

Raw shellfish

Food safety inspection service

Undercooked seafood

Shellfish handling

Foodborne illness

Washington State University

Metrics

4 Record Views

Details

Title: Guidelines to Keep You Safe
Creators: Washington State University Extension
Academic Unit: FSIAM: Food Handling Practices for Consumer Food Safety; FSIAM: Food Safety Through the Life Cycle; FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety
Series: Food Handling Practices for Consumer Food Safety; Food Safety through the Life Cycle Family Food Safety; Meat, Poultry, and Seafood; Seasonal and Holiday Food Safety; 195
Identifiers: 99900919939601842
Language: English
Resource Type: Podcast