It's the Potato Salad that Made Me Sick

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Food Handling Practices for Consumer Food Safety, 141, Washington State University

08/11/2021

DOI:

https://doi.org/10.7273/000003645

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Food handling

Summer holidays

Foodborne illness

Mayonnaise and food safety

Perishable food

Food safety

Food safety information

Food Safety

Title: It's the Potato Salad that Made Me Sick
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Food Handling Practices for Consumer Food Safety; FSIAM: Miscellaneous; FSIAM: Seasonal and Holiday Food Safety
Series: Food Handling Practices for Consumer Food Safety; 141
Publisher: Washington State University
Identifiers: 99900671182401842
Language: English
Resource Type: Podcast