Jelly Ice Cubes: New Solution for Cold Storage of Perishable Food

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Commercial Food Preparation. Commercial Food Processing, 177, Washington State University

04/20/2022

DOI:

https://doi.org/10.7273/000003587

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Cold food storage

University of California, Davis

Perishable foods

Fish processing

Food Safety

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Title: Jelly Ice Cubes: New Solution for Cold Storage of Perishable Food
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Commercial Food Preparation. Commercial Food Processing; FSIAM: Technology and Food Safety
Series: Commercial Food Preparation. Commercial Food Processing; 177
Publisher: Washington State University
Identifiers: 99900671130501842
Language: English
Resource Type: Podcast