- Title
- Plant-Based Meat Alternatives: Ingredients and Food Safety
- Creators
- Washington State University Extension
- Publication Details
- Food Safety in a Minute
- Academic Unit
- FSIAM: Meat Alternatives – Plant-Based
- Series
- Meat Alternatives - Plant-Based; 119
- Publisher
- Washington State University
- Identifiers
- 99900671187401842
- Language
- English
- Resource Type
- Podcast
Podcast
Plant-Based Meat Alternatives: Ingredients and Food Safety
Food Safety in a Minute
Meat Alternatives - Plant-Based, 119, Washington State University
03/10/2021
DOI:
https://doi.org/10.7273/000003719
Abstract
Metrics
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