- Title
- Plant-Based Meat Alternatives: Processing and Food Safety
- Creators
- Washington State University Extension
- Publication Details
- Food Safety in a Minute
- Academic Unit
- FSIAM: Meat Alternatives – Plant-Based
- Series
- Meat Alternatives - Plant-Based; 120
- Publisher
- Washington State University
- Identifiers
- 99900671129801842
- Language
- English
- Resource Type
- Podcast
Podcast
Plant-Based Meat Alternatives: Processing and Food Safety
Food Safety in a Minute
Meat Alternatives - Plant-Based, 120, Washington State University
03/17/2021
DOI:
https://doi.org/10.7273/000003718
Abstract
Metrics
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