Safely Marinating Meat and Poultry for the Grill

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Kitchens and Food Safety: Equipment, Utensils, Organization, 86, Washington State University

07/22/2020

DOI:

https://doi.org/10.7273/000003709

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Grills and grilling

Summer holidays

Marinating meat

Consumer food safety

Food Safety

3 Record Views

Title: Safely Marinating Meat and Poultry for the Grill
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Kitchens and Food Safety: Equipment, Utensils, Organization ; FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety
Series: Kitchens and Food Safety: Equipment, Utensils, Organization; 86
Publisher: Washington State University
Identifiers: 99900671130401842
Language: English
Resource Type: Podcast