Summertime Meat and Poultry Food Safety: Using a Smoker or a Covered Grill

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Kitchens and Food Safety: Equipment, Utensils, Organization, 87, Washington State University

07/29/2020

DOI:

https://doi.org/10.7273/000003708

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Grills and grilling

Summer holidays

Meat and poultry safety

Smoking meat

Meat thermometers

Food Safety

8 Record Views

Title: Summertime Meat and Poultry Food Safety: Using a Smoker or a Covered Grill
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Kitchens and Food Safety: Equipment, Utensils, Organization ; FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety
Series: Kitchens and Food Safety: Equipment, Utensils, Organization; 87
Publisher: Washington State University
Identifiers: 99900671130701842
Language: English
Resource Type: Podcast