The Science of Hand Washing: Warm Water, Cold Water, Contaminated Water

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

COVID-19 and Food Safety , 173, Washington State University

03/23/2022

DOI:

https://doi.org/10.7273/000003598

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Family Food Safety

COVID-19

Hand washing

Food preparation

Disease Control

Food Safety

14 Record Views

Title: The Science of Hand Washing
Creators: Washington State University Extension (Institution)
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: COVID-19 and Food Safety; FSIAM: Food Safety Through the Life Cycle; FSIAM: Hand Hygiene and Hand Washing
Series: COVID-19 and Food Safety ; 173
Publisher: Washington State University
Identifiers: 99900670918901842
Language: English
Resource Type: Podcast