Turkey Basics During the Pandemic

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

COVID-19 and Food Safety, 103, Washington State University

11/18/2020

DOI:

https://doi.org/10.7273/000003602

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COVID-19

Holiday food safety

Turkey preparation

Consumer food safety

Disease Control

Food Safety

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Title: Turkey Basics During the Pandemic
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: COVID-19 and Food Safety; FSIAM: Meat, Poultry, and Seafood; FSIAM: Seasonal and Holiday Food Safety
Series: COVID-19 and Food Safety; 103
Publisher: Washington State University
Identifiers: 99900671130101842
Language: English
Resource Type: Podcast