Report
2022 cost estimates of producing and packing fresh-market Anjou pears in the Wenatchee River Valley, Washington State
Washington State University Extension fact sheet, 031E, Washington State University Extension
12/2022
DOI:
https://doi.org/10.7273/000004618
Handle:
https://hdl.handle.net/2376/119658
Abstract
The results presented in this WSU publication serve as a general guide for evaluating the feasibility of producing fresh-market Anjou pears in the Wenatchee River Valley, Washington State, in 2022. The primary use of this report is in identifying inputs, costs, and yields considered typical of well-managed Anjou pear orchards. This publication is not intended to be a definitive guide to production practices, but it is intended to be helpful in estimating the physical and financial requirements of comparable plantings. To avoid drawing unwarranted conclusions for any particular orchard, readers must closely examine the assumptions made in this guide and then adjust the costs, returns, or both as appropriate for their own orchard operation.
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Details
- Title
- 2022 cost estimates of producing and packing fresh-market Anjou pears in the Wenatchee River Valley, Washington State
- Creators
- R. Karina GallardoSuzette Pedroso-GalinatoLewis Nottingham
- Academic Unit
- Publications, WSU Extension
- Series
- Washington State University Extension fact sheet; 031E
- Publisher
- Washington State University Extension; Pullman, Washington
- Format
- pdf
- Grant note
- This work was supported by the USDA National Institute of Food and Agriculture's Specialty Crop Research Initiative project "Comprehensive Fire Blight Management Systems for the United States"; 2020-51181-32158
- Identifiers
- 99900918337601842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report