A Comparison of Wet and Dry Cooling of Dressed Poultry

Report

Open access

J. Roberts and E. I. Robertson

Extension bulletin (State College of Washington. Extension Service), 403, State College of Washington Extension Service

08/1941

DOI:

https://doi.org/10.7273/000003274

Handle:

https://hdl.handle.net/2376/122766

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eb_1941_08_n4037.26 MBDownload View

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Agriculture -- Washington (State)

Home economics -- Washington (State)

Topics include review of literature, equipment, procedure, results, discoloration, flavor study, and bacteria counts

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Title: A Comparison of Wet and Dry Cooling of Dressed Poultry
Creators: J. Roberts
E. I. Robertson
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 403
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900668911901842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report