For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. Step-by-step instructional text and photos tell how to field dress the animal and protect the meat by cooling it quickly. Aging and transporting to a cooler are discussed. An illustrated guide shows skinning and butchering. Authors offer step-by-step instructions for jerking, canning, and freezing. Diagrams show butcher and drugstore wrap methods for freezing meat. Also includes whole meal cooking tips with recipes for main dishes, herbs, sauces, and desserts. Translates carcass weights into expected meat cuts. Nutritional data on calories, protein, and fat content of game meat. 44 pages.
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Details
Title
Big Game From Hunt to Home
Creators
W. D. Edge (Author)
Jan R. Busboom (Author)
Carolyn A. Raab (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0517
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501565701842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess