Contents include: organization, making muffins and biscuits, preparing quick loaf breads, steam-leavened quick breads, stirring up convenience mixes, learning about yeast breads, and sharing and eating. 32 pages.
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Details
Title
Bread Baking Basics (Member Manual)
Creators
Washington State University Extension (Author)
Academic Unit
Publications, WSU Extension
Series
Extension mimeo (Washington State University. Extension); EM4759
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502353701842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess