Brining vegetables and making pickles

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State College of Washington Extension Service

Extension bulletin (State College of Washington. Extension Service), 189, State College of Washington, Extension Service

03/1934

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https://hdl.handle.net/2376/8525

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Vegetables--Preservation.

Salting of food.

Pickles.

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Title: Brining vegetables and making pickles
Creators: State College of Washington Extension Service (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 189
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501744201842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report