This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides. Color photos. 2 pages.
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Details
Title
Brown Rot of Stone Fruits
Creators
Ralph S. Byther (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1047E
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502790301842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess