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Brown Rot of Stone Fruits
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Brown Rot of Stone Fruits

Ralph S. Byther
Extension bulletin (Washington State University. Extension), EB1047E, Washington State University Extension
10/1996
Handle:
https://hdl.handle.net/2376/6673
pdf
eb1047e116.41 kBDownloadView

Abstract

This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides. Color photos. 2 pages.

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