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Rights Statements InC/1.0 , Open Access
Report
Canning Seafood
PNW (Series), PNW0194, Washington State University Extension
11/2003
Handle:
https://hdl.handle.net/2376/7106
Abstract
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. 4 pages.
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Details
- Title
- Canning Seafood
- Creators
- Carolyn A. Raab (Author)Margy Woodburn (Author)Steve Bernsten (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- PNW (Series); PNW0194
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502253301842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report