Canning fruits and vegetables

Report

Open access

State College of Washington Extension Service

Extension bulletin (State College of Washington. Extension Service), 183, State College of Washington, Extension Service

06/1933

Handle:

https://hdl.handle.net/2376/8510

Files and links (1)

pdf

eb0183_1933227.45 kBDownload View

Open Access

Canning and preserving.

Fruit--Preservation.

Vegetables--Preservation.

30 File views/ downloads

62 Record Views

Title: Canning fruits and vegetables
Creators: State College of Washington Extension Service (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 183
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501005801842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report