Canning meat, poultry and fish

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Eleanore G. Davis

Extension bulletin (State College of Washington. Extension Service), 0199, State College of Washington, Extension Service

12/1942

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https://hdl.handle.net/2376/8544

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Open Access

Canning and preserving

Canned meat

Canned poultry

Canned fish

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Title: Canning meat, poultry and fish
Creators: Eleanore G. Davis (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 0199
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501666801842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report