Canning meat, poultry and fish

Report

Open access

Rae Russell

Extension bulletin (State College of Washington. Extension Service), 199, State College of Washington, Extension Service

11/1934

Handle:

https://hdl.handle.net/2376/8541

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Open Access

Canning and preserving.

Canned meat.

Canned poultry.

Canned fish.

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Title: Canning meat, poultry and fish
Creators: Rae Russell (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 199
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501797001842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report