Canning smoked fish at home

Report

Open access

Barbara Rasco, Carolyn A. Raab and Sandra M. McCurdy

PNW (Series), 450., University of Idaho

02/2014

Handle:

https://hdl.handle.net/2376/6082

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Smoked fish.

Canning and preserving.

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Title: Canning smoked fish at home
Creators: Barbara Rasco (Author)
Carolyn A. Raab (Author)
Sandra M. McCurdy (Author)
Academic Unit: Publications, WSU Extension
Series: PNW (Series); 450.
Publisher: University of Idaho; Moscow, Idaho
Identifiers: 99900502954301842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report