Comparative Value of Yellow, Green, and Black Peas in Rations for Growing-Fattening Pigs in the Dry-Lot

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Open access

E. E. Goodwin, Burch H. Schneider and M. E. Ensminger,

Circular (State College of Washington. Extension Service), 113, State College of Washington Extension Service

09/1950

DOI:

https://doi.org/10.7273/000002588

Handle:

https://hdl.handle.net/2376/120909

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Agriculture -- Washington (State)

Home Economics -- Washington (State)

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Title: Comparative Value of Yellow, Green, and Black Peas in Rations for Growing-Fattening Pigs in the Dry-Lot
Creators: E. E. Goodwin
Burch H. Schneider
M. E. Ensminger,
Academic Unit: Publications, WSU Extension
Series: Circular (State College of Washington. Extension Service); 113
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900635229701842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report