Composition of poultry foods

Report

Helen Dow Whitaker

Extension circular (State College of Washington. Extension Service), Poultry 18, State College of Washington, Extension Service

1917

Handle:

https://hdl.handle.net/2376/7849

Abstract

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Title: Composition of poultry foods
Creators: Helen Dow Whitaker (Author)
Academic Unit: Publications, WSU Extension
Series: Extension circular (State College of Washington. Extension Service); Poultry 18
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900502451301842
Copyright: No copyright - United States ; openAccess ; http://rightsstatements.org/vocab/NoC-US/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report