Washington State ranks first in the nation in edible dry pea production, with 44.5% of U.S. production. Growing conditions, culture and common pest problems are discussed and illustrated in color. Control measures are given where applicable. 11 pages.
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Details
Title
Crop Profile for Dry Peas in Washington
Creators
David Bragg (Author)
John W. Burns (Author)
Academic Unit
Publications, WSU Extension
Series
Misc (Washington State University. Extension); MISC0362E
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900503101701842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess