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Crop Profile for Dry Peas in Washington
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Crop Profile for Dry Peas in Washington

David Bragg and John W. Burns
Misc (Washington State University. Extension), MISC0362E, Washington State University Extension
08/2000
Handle:
https://hdl.handle.net/2376/7084
pdf
misc362e293.38 kBDownloadView

Abstract

Washington State ranks first in the nation in edible dry pea production, with 44.5% of U.S. production. Growing conditions, culture and common pest problems are discussed and illustrated in color. Control measures are given where applicable. 11 pages.

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