Curing And Smoking Meat

Report

Open access

Washington State University Extension

Newspaper Bulletin (State College of Washington. Extension Service), no. 126, State College of Washington Extension Service

12/30/1914

DOI:

https://doi.org/10.7273/000002952

Handle:

https://hdl.handle.net/2376/122174

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Agriculture -- Washington (State)

Home economics -- Washington (State)

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Title: Curing And Smoking Meat
Creators: Washington State University Extension
Academic Unit: Publications, WSU Extension
Series: Newspaper Bulletin (State College of Washington. Extension Service); no. 126
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900651078601842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report