Files and links (1)
Rights Statements InC/1.0 , Open Access
Report
Curing and Smoking Poultry Meat
Extension bulletin (Washington State University. Extension), EB1660, Washington State University Extension
10/2003
Handle:
https://hdl.handle.net/2376/6767
Abstract
Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. 4 pages.
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Details
- Title
- Curing and Smoking Poultry Meat
- Creators
- Jan R. Busboom (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1660
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501758901842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report