Curing and smoking meat, poultry, and fish at home

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Eunice A. Meakin

Extension mimeo (Washington State University. Extension), EM2030, Washington State University Extension

07/1975

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https://hdl.handle.net/2376/11581

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Title: Curing and smoking meat, poultry, and fish at home
Creators: Eunice A. Meakin (Author)
Academic Unit: Publications, WSU Extension
Series: Extension mimeo (Washington State University. Extension); EM2030
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900502509201842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report