Report
Current Management Approaches for Brettanomyces in a Winery
Washington State University
2022
DOI:
https://doi.org/10.7273/000002523
Handle:
https://hdl.handle.net/2376/120566
Abstract
This report summarizes research findings conducted at Washington State University regarding B.
bruxellensis originally isolated from regional wineries.
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Details
- Title
- Current Management Approaches for Brettanomyces in a Winery
- Creators
- CHARLES GOULD EDWARDS (Author) - Washington State University, Food Science, School of
- Academic Unit
- Viticulture and Enology Extension News
- Publisher
- Washington State University
- Identifiers
- 99900629531301842
- Language
- English
- Resource Type
- Report