Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economic snacks, drying is made easy with this publication. Emphasizing modern dryers, some creative alternative methods are included. Topics include selection and preparation of foods, pretreatment, packaging, storage, drying chart for fruits and vegetables, fruit leathers, recipes, and a section on sulfuring and allergies. 36 pages.
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Details
Title
Drying Fruits and Vegetables
Creators
Marilyn A. Swanson (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0397
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501950001842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess