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Drying Fruits and Vegetables
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Drying Fruits and Vegetables

Marilyn A. Swanson
PNW (Series), PNW0397, Washington State University Extension
08/2003
Handle:
https://hdl.handle.net/2376/7147
pdf
pnw397422.72 kBDownloadView

Abstract

Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economic snacks, drying is made easy with this publication. Emphasizing modern dryers, some creative alternative methods are included. Topics include selection and preparation of foods, pretreatment, packaging, storage, drying chart for fruits and vegetables, fruit leathers, recipes, and a section on sulfuring and allergies. 36 pages.

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