This publication is part of the Farming West of the Cascades series. Edamame is a traditional Japanese vegetable that is growing in popularity in the United States. Also called "vegetable soybean" and "sweet bean," edamame is a nutritious and tasty vegetable or snack food with a sweet, nutty flavor. The purpose of this publication is to introduce edamame as a specialty crop and to describe how to grow and market it. Illustrated. 8 pages.
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Details
Title
Edamame Production
Creators
Carol A. Miles (Author)
Thomas A. Lumpkin (Author)
Leslie Zenz (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0525
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501705401842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess