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Edamame Production
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Edamame Production

Carol A. Miles, Thomas A. Lumpkin and Leslie Zenz
PNW (Series), PNW0525, Washington State University Extension
03/2000
Handle:
https://hdl.handle.net/2376/7192
pdf
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Abstract

This publication is part of the Farming West of the Cascades series. Edamame is a traditional Japanese vegetable that is growing in popularity in the United States. Also called "vegetable soybean" and "sweet bean," edamame is a nutritious and tasty vegetable or snack food with a sweet, nutty flavor. The purpose of this publication is to introduce edamame as a specialty crop and to describe how to grow and market it. Illustrated. 8 pages.

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