Fat, cholesterol, and health

Report

Open access

Sue Nicholson Butkus

Extension bulletin (Washington State University. Extension), 716, Washington State University Extension

01/1980

Handle:

https://hdl.handle.net/2376/8013

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Food--Fat content.

Food--Cholesterol content.

Lipids in human nutrition.

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Title: Fat, cholesterol, and health
Creators: Sue Nicholson Butkus (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (Washington State University. Extension); 716
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900502242301842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report