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Rights Statements InC/1.0 , Open Access
Report
Fish Pickling for Home Use
PNW (Series), PNW0183, Washington State University Extension
01/1993
Handle:
https://hdl.handle.net/2376/7104
Abstract
Preserving seafood with vinegar [acetic acid] is one of the easiest food preservation methods known. The high-oil content fish: salmon, herring, shad, and striped bass make the best pickled dishes. This leaflet has methods for bacteria and parasite free results. The recipes and instructions are easy to follow. 2 pages.
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Details
- Title
- Fish Pickling for Home Use
- Creators
- Kenneth S. Hilderbrand (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- PNW (Series); PNW0183
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502474001842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report