Quality assurance, an integral part of most businesses today, is also important for livestock producers. Quality assurance is important for profitability, customer confidence, and food safety. Topics covered include: feed selection and use, feed additives, pesticides, drug usage, drug and chemical withdrawal times, proper treatment methods, the importance of consulting a verterinarian about animal health or drug usage quesitons, and the consequences if illegal residues are found in an animal. Information applies to both beef and pork producers. Includes illustrations, a glossary of terms, and a list of contacts. 22 pages.
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Details
Title
Food Safety is Your Business
Creators
Jan R. Busboom (Author)
Jean Smith (Author)
Jerry A. Newman (Author)
Darla Marks (Author)
Dan Jemelka (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1676
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501991901842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess