4-color brochure relating to meat safety in the Washington State Food Safety and Quality Assurance Program (Bundle of 5). The full publication, EB1676 is 22 pages. 2 pages.
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Details
Title
Food Safety is Your Business
Creators
Washington State University Extension (Author)
Academic Unit
Publications, WSU Extension
Series
Misc (Washington State University. Extension); MISC0324
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502808201842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess