Higher grade forage produces milk, meat, and wool more efficiently. Guidelines show buyers and sellers how to adjust the price to reflect forage quality and calculate a price of silage equal to a base hay price. The methods discussed will ensure fair pricing for all parties by using a repeatable, understandable, and accurate method. Discussion, easy to use formulas and worksheets make this a useful tool. 14 pages.
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Details
Title
Forage Pricing Methods
Creators
Gayle S. Willett (Author)
William P. Ford (Author)
Neil M. Lanning (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1268
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501514701842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess