John and Cory Aeschliman farm 2100 acres in a 17- to 20-inch annual rainfall zone in the Palouse-Colfax, WA, area. Crops are winter wheat/ spring wheat/ spring lentils. Frank hires someone to custom-seed his farm for the time labor-intensive work is needed. Careful residue management and choice of cultivars help him avoid burning stubble. Series made possible by grant from the USDA Western Region Sustainable Agriculture Research and Education Program, with additional funds from STEEP III (Solutions to Economic and Environmental Problems). 8 pages.
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Details
Title
Frank Lange Farm Case Study
Creators
Ellen B. Mallory (Author)
Tim Fiez (Author)
Roger Veseth (Author)
Dennis Roe (Author)
Donald John Wysocki (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0516
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501013301842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess