From oven to freezer: Freezing cooked foods

Report

Open access

Ruth Seaton Hicks and Inez Eckblad

Extension bulletin (State College of Washington. Extension Service), 485, State College of Washington, Extension Service

03/1959

Handle:

https://hdl.handle.net/2376/9144

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Open Access

Frozen foods.

Food--Preservation.

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Title: From oven to freezer
Creators: Ruth Seaton Hicks (Author)
Inez Eckblad (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 485
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900502032101842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report