Fruit and vegetable canning guide

Report

Open access

Lynn G. Price

Extension mimeo (Washington State University. Extension), EM3495, Washington State University Extension

06/1976

Handle:

https://hdl.handle.net/2376/10907

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Title: Fruit and vegetable canning guide
Creators: Lynn G. Price (Author)
Academic Unit: Publications, WSU Extension
Series: Extension mimeo (Washington State University. Extension); EM3495
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900501858301842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report