Fruit jellies, preserves, jams, marmalades, conserves, and butters

Report

Open access

Fanny Walker Yeatman and Mabel C. Stienbarger

Extension bulletin (State College of Washington. Extension Service), 0182, State College of Washington, Extension Service

02/1934

Handle:

https://hdl.handle.net/2376/8508

Files and links (1)

pdf

eb0182_1934509.64 kBDownload View

Open Access

Fruit -- Preservation

Jam

Jelly

Marmalade

101 File views/ downloads

50 Record Views

Title: Fruit jellies, preserves, jams, marmalades, conserves, and butters
Creators: Fanny Walker Yeatman (Author)
Mabel C. Stienbarger (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 0182
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501593201842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report