Fruit jellies, preserves, jams, marmalades, conserves, and butters

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Open access

Fanny Walker Yeatman, Mabel C. Stienbarger and Rae Russell

Extension bulletin (State College of Washington. Extension Service), 0182, State College of Washington, Extension Service

07/1940

Handle:

https://hdl.handle.net/2376/8509

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Open Access

Fruit -- Preservation

Jam

Jelly

Marmalade

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Title: Fruit jellies, preserves, jams, marmalades, conserves, and butters
Creators: Fanny Walker Yeatman (Author)
Mabel C. Stienbarger (Author)
Rae Russell (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 0182
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900502417701842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report