Report
Fruit pie fillings for home canning
PNW (Series), 736, Washington State University Extension
03/2021
Handle:
https://hdl.handle.net/2376/18762
Abstract
Home canned fruit pie fillings make it easy to prepare delicious pies and dessert all year long. The recipes in this publication have been specifically developed for home canning and, when followed, will produce a product that tastes good and is shelf-stable and safe. In this publication, you will find instructions for making apple, blueberry, cherry, and peach pie fillings.
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Details
- Title
- Fruit pie fillings for home canning
- Creators
- Lizann Powers-Hammond (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- PNW (Series); 736
- Publisher
- Washington State University Extension; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900552401001842
- Copyright
- http://rightsstatements.org/vocab/InC/1.0/
- Language
- English
- Resource Type
- Report