Grading Cream for Buttermaking

H. A. Bendixen; E. V. Ellington

doi:10.7273/000003189

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Grading Cream for Buttermaking

H. A. Bendixen and E. V. Ellington

Extension bulletin (State College of Washington. Extension Service), 269, State College of Washington Extension Service

07/1932

DOI:

https://doi.org/10.7273/000003189

Handle:

https://hdl.handle.net/2376/119151

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Abstract

Agriculture -- Washington (State)

Home economics -- Washington (State)

Topics Include Flavor and Odor as a Basis of Cream Grading, Flavor of Cream and Keeping Quality of Butter, Flavor Criticisms on Cream and Butter, Acidity as a Criterion of Cream Quality, Present Grading Systems, Conclusions on Cream Grading, and Cream Grading Technique

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Details

Title: Grading Cream for Buttermaking
Creators: H. A. Bendixen
E. V. Ellington
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 269
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900668911301842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report