Under drought conditions, vineyards are impacted by a variety of environmental factors that growers may or may not be able to control. This publication discusses the many water-related factors that affect the health and productivity of grapevines in a year of low water availability. It gives specific suggestions, including cultural practices, irrigation strategies, and alternative water sources, and lists resources for growers to help manage their vineyards for optimum long-term health and productivity.
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Details
Title
Grapevine management under drought conditions
Creators
Gwen-Alyn Hoheisel (Author)
Michelle Moyer (Author)
Academic Unit
Publications, WSU Extension
Series
Extension mimeo (Washington State University. Cooperative Extension); 4831E.
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501760901842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess