- Title
- Guidelines to evaluating quality of baked and canned produce
- Creators
- Eunice A. Meakin (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension mimeo (Washington State University. Extension); EM3117
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501510801842
- Copyright
- Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report
Report
Guidelines to evaluating quality of baked and canned produce
Extension mimeo (Washington State University. Extension), EM3117, Washington State University Extension
05/1972
Handle:
https://hdl.handle.net/2376/10655