Guidelines to food preservation activities: For members and leaders

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Eunice A. Meakin

Extension mimeo (Washington State University. Extension), EM3892, Washington State University Extension

01/1975

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https://hdl.handle.net/2376/12402

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Title: Guidelines to food preservation activities
Creators: Eunice A. Meakin (Author)
Academic Unit: Publications, WSU Extension
Series: Extension mimeo (Washington State University. Extension); EM3892
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900501898001842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report