Guidelines to on the spot foods activity for 4-H members and leaders

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Open access

Lynn G. Price

Extension mimeo (Washington State University. Extension), EM4349, Washington State University

06/1978

Handle:

https://hdl.handle.net/2376/16158

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Title: Guidelines to on the spot foods activity for 4-H members and leaders
Creators: Lynn G. Price (Author)
Academic Unit: Publications, WSU Extension
Series: Extension mimeo (Washington State University. Extension); EM4349
Publisher: Washington State University; Pullman, Washington
Identifiers: 99900502340001842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report