Handling meats, poultry, rabbit, and fish

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State College of Washington Extension Service

Extension mimeo (State College of Washington. Extension Service), EM1585, State College of Washington, Extension Service

10/1953

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https://hdl.handle.net/2376/10993

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Title: Handling meats, poultry, rabbit, and fish
Creators: State College of Washington Extension Service (Author)
Academic Unit: Publications, WSU Extension
Series: Extension mimeo (State College of Washington. Extension Service); EM1585
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900502227301842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report